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urkey Over Italy Sandwiches |

Turkey Over Italy Sandwiches


  • 2/3 cup mayonnaise
  • 1/3 cup pesto
  • 1 loaf french bread
  • 1 lb thin sliced deli turkey
  • 1/2 lb slice provolone cheese
  • 1 head romaine lettuce, cut into thin slices
  • 1 jar pepperoncinis, drained
  • 3 Tbsp red wine vinegar
  • 1 Tbsp oregano


  1. In a bowl, mix mayo and pesto together.
  2. Slice french bread in half lengthwise. Spread pesto mixture over both sides of the cut loaf.
  3. On the bottom layer, top with cheese followed by turkey and then pepperoncinis.
  4. Toss lettuce with the vinegar and oregano and layer on the bottom of the sandwich. Top with the top half of the french bread and slice into 6-8 sandwiches.
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