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Turkey Fried Rice | realmomkitchen.com

Turkey Fried Rice


  • Author: Laura

Ingredients

Scale
  • 1 Tbsp olive oil
  • 2 eggs, beaten
  • 1/2 lb ground turkey
  • 2 green onions, sliced
  • 3 cups cold cooked rice
  • 1 cup bean sprouts
  • 1/4 cup minced fresh cilantro
  • 1/4 cup soy sauce
  • 2 Tbsp creamy peanut butter
  • 1 tsp sugar
  • 1/2 tsp garlic powder
  • 1/4 tsp crushed red pepper flakes
  • 1/4 tsp ground ginger

Instructions

  1. In a large skillet, heat oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to a plate; set aside.
  2. In the same skillet, cook turkey and onions over medium heat until meat is no longer pink. Stir the rice, bean sprouts and cilantro. In a small bowl, whisk the remaining ingredients until blended; stir into skillet. Chop egg into small pieces; stir into skillet and heat through. Yield: 4 servings.
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