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Turkey Cranberry Wreath |

Turkey Cranberry Wreath

  • Author: Laura


Units Scale
  • 2 (8 oz) packages crescent rolls
  • 1/2 cup mayonnaise
  • 2 Tbsp Dijon mustard
  • 1/4 tsp black pepper (I probably use more like 1/8)
  • 2 cups cooked turkey, diced
  • 1/2 cup celery, sliced
  • 3 Tbsp fresh parsley snipped or 1 Tablespoon dried (Or leave it out. I did this time)
  • 1/2 cup dried cranberries
  • 4 oz Swiss cheese shredded (1 cup)
  • 1/4 cup walnuts chopped (optional, I never add this)
  • 1 egg, beaten


  1. Unroll crescent dough into 16 triangles. With wide end of triangles toward the center, arrange 8 triangles in a circle on a pizza pan or stone. Corners of the wide ends will touch and points will extend 1 inch beyond the edge of the pan. It should look like a sun. Then match wide end of the remaining 8 triangles to the wide end of each outer triangle. Press seams together with fingers. Points of inside the circle should overlap in the center.
  2. Mix mayo, mustard, and pepper in medium bowl. Mix in turkey, celery, parsley, cranberries, cheese and nuts (If desired). Scoop mixture onto dough over seams of crescent rolls forming a ring. Fold over crescent dough alternating outside and inside points, tucking ends under. Brush with beaten egg.
  3. Bake in a 375 degree oven for 25 to 30 minutes.
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