- 2 Tablespoons melted butter
- 6 flour tortillas
- shredded swiss cheese
- diced green onion
- leftover turkey (I shredded mine)
- leftover cranberry sauce
- Brush one side of the tortilla with melted butter. Place butter side down in frying pan. Sprinkle half the tortilla with a layer of swiss cheese and leftover turkey then sprinkle on some green onion. Spread cranberry sauce on the other half of the tortilla.
- Cook over medium heat until under side is browned and crisp and cheese is melted. Fold tortilla in half and remove from pan, then cut in half so you have two triangles. Enjoy.