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Turkey Club Pasta Salad


Units Scale
  • 8 oz shell pasta (approximately 3 cups)
  • 1 small head romaine lettuce, chopped
  • 1 cup sharp cheddar cheese, cut in small cubes
  • 1 1/2 cups grape tomatoes, sliced in half
  • 4 slices crispy cooked bacon, coarsely chopped
  • 1 1/2 cups cooked roasted turkey breast, cubed
  • 1/4 cup fresh chives,diced
  • 3/4 cup ranch dressing


  1. Cook pasta according to package instructions, then rise with cold water and drain well. Allow to cool for about 20 minutes.
  2. In large bowl, add pasta, lettuce, cheddar, tomatoes, bacon, turkey breast, 2 tablespoons chives and toss.
  3. When ready to serve, top with ranch and toss. Sprinkle with remaining chives.
  • Category: Salad
  • Cuisine: American
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