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Turkey and Swiss Sliders |

Turkey and Swiss Sliders

  • Author: Laura
  • Total Time: 30 minutes
  • Yield: 12 servings 1x


  • 1/2 cup mayonnaise
  • 1/4 cup Miracle Whip
  • 1 dozen party rolls (I used 1 pkg of King’s Hawaiian Sweet Rolls)
  • 11 oz thinly sliced turkey
  • 7 slices Swiss cheese
  • 1/4 cup melted butter
  • 1/2 Tbsp prepared mustard
  • 1 Tbsp Everything Bagel seasoning mix


  1. Preheat oven to 350°.
  2. In a small mixing bowl mix the mayonnaise and Miracle Whip together.
  3. Leaving the dinner rolls intact, slice them open so that you have one solid top and bottom. Place the bottom half on a baking sheet or in a 9×13 inch baking pan, the pan size will depend on your choice of rolls.
  4. Spread the mayo/Miracle Whip on the top half and bottom half of the rolls
  5. Line the bottom half of the rolls with turkey and then with the Swiss Cheese. Return the top part of the rolls.
  6. Use a sharp knife to cut into individual rolls. You are just cutting so after baking they are easy to serve.
  7. Whisk the melted butter and mustard together. Brush evenly over top of rolls then sprinkle with the Everything Bagel seasoning.
  8. Cover with foil and bake at 350 degrees for 15 minutes. Uncover and bake for 5 more minutes. Serves 12 as an appetizer or 4 as a main dish.


These can be made ahead of time and refrigerated, may require 5 more minutes of baking. Also can be prepared ahead and frozen. Defrost in refrigerator overnight and bake as directed. I love keeping a pan of these in the freezer for emergencies. Leftovers can be reheated in the microwave for about 15-20 seconds.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
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