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Turkey Pesto Bagel Sandwiches |

Turkey and Pesto Bagel Sandwiches


  • 4 regular or cheese bagels, split
  • 4 Tbsp prepared pesto
  • 4 Tbsp seedless raspberry jam
  • 2 1/2 tsp Dijon mustard
  • 1/2 lb sliced deli turkey
  • 4 slices havarti cheese, optional


  1. Preheat oven to 350 degrees.
  2. Spread each of the bagel halves with some on the pesto and place on a baking sheet. Bake at 350 degrees for 5-7 minutes until lightly toasted.
  3. In a microwave safe bowl, combine the raspberry jam and mustard. Microwave for 15-30 seconds and stir until well combined.
  4. Spread some of the jam mixture over the bottoms of the bagels. Top with turkey and a slice of havarti if desired. Replace tops and serve. Serves 4.
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