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Turkey and Cranberry Jelly Sandwich

Turkey and Cranberry Jelly Sandwich

  • Author: Laura


  • 4 sandwich rolls
  • 4 Tbsp of butter
  • 6 Tbsp cream cheese spread
  • 8 Tbsp cranberry jalapeno jelly
  • 12 oz of deli sliced roasted turkey or equal amount of leftover turkey
  • 4 slices of Colby jack cheese
  • 4 leaves of lettuce
  • 8 slices of tomato


  1. Cut sandwich rolls in half. Spread butter over the cut side of each roll and place butter side up on a baking sheet. Broil in the oven until rolls are golden.
  2. On the bottom half of each roll, spread some of the cream cheese followed by some of the cranberry jalapeno jelly. Top with some of the turkey followed by a slice of cheese, a lettuce leaf, and 2 tomato slices. Makes 4 sandwiches.
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