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Tropical Parfaits |

Tropical Parfaits

  • Author: Laura


  • 2 cups pina colada yogurt
  • 1 cup granola ( without raisins)
  • 1 (11 oz) can mandarin oranges, drained (or equal amount of fresh oranges may also be used)
  • 3/4 cup pineapple tidbits
  • 1/3 cup fresh raspberries (thawed frozen with work too if you can’t get fresh ones)


  1. Using four small glass cups, place 1/4 cup of yogurt in the bottom of each glass.
  2. Sprinkle 2 Tbsp of granola over the yogurt in each cup.
  3. With half of the fruit, divine among the four cups in layers starting with the pineapple followed by the oranges, then raspberries.
  4. Repeat layering as above with the remaining yogurt, granola, and fruit.
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