Name: Triple Chocolate Cake
Ingredients: 2 cups sugar; 1/2 cup softened butter; 1 cup sour cream; 1/2 cup water; 4 eggs; 1 tsp vanilla; 2 1/4 cup flour; 1 cup cocoa; 2 tsp baking soda; 12 oz semi sweet chocolate chips; Magic Shell Ice Cream Topping or chocolate ganache(recipe below) for drizzling over the cake

Ingredients

Units Scale

1 (12 oz) package semi sweet chocolate chips
1 cup whipping cream

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Instructions

In a double boiler, melt chocolate chips in the cream.Remove from heat and allow to cool.
Drizzle over cake ganache when the ganache cools enough to thicken to a nice drizzling consistency. Drizzle over bundt cake. You probably won’t need all the ganache for the cake. Lettovers work perfectly as a dip for fruit.