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Triple Berry Salad with Creamy Lemon Poppyseed Dressing


  • Author: Laura

Ingredients

Scale
  • 1 cup strawberries, quartered
  • 1 cup fresh raspberries
  • 1 cup fresh blueberries
  • 1/2 cup sour cream (I used reduced fat)
  • 3 Tbsp sugar
  • Juice of 1 lemon
  • Zest from 1 lemon (I reserved a little for garnish)
  • 1/4 tsp poppy seeds
  • Mint leaves for garnish (I didn’t use this)

Instructions

  1. In a medium sized bowl, lightly toss together berries. Set aside.
  2. In a small bowl whisk together sugar, sour cream, lemon juice, lemon zest, and poppy seeds. Serve berries at room temperature drizzled with dressing.
  3. Garnish with fresh mint leaves (or lemon zest).
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