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Tortellini With Tomato Cream Sauce l|

Tortellini with Tomato Cream Sauce


  • 1 cup chicken broth
  • 2 cups tomato pasta sauce
  • ½ cup heavy cream
  • Salt & pepper
  • 1 (16 oz) pkg frozen tortellini
  • Shaved Parmesan, optional for topping


  1. In a large skillet, bring broth, tomato pasta sauce, and cream to a simmer. Season as desired with salt and pepper.
  2. Add tortellini to skillet. Cover and simmer for 12 minutes or until pasta is fully cooked. Topped with shaved Parmesan to serve. Serves 4-6.
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