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Tortellini With Tomato Cream Sauce l| realmomkitchen.com

Tortellini with Tomato Cream Sauce


Ingredients

Scale
  • 1 cup chicken broth
  • 2 cups tomato pasta sauce
  • ½ cup heavy cream
  • Salt & pepper
  • 1 (16 oz) pkg frozen tortellini
  • Shaved Parmesan, optional for topping

Instructions

  1. In a large skillet, bring broth, tomato pasta sauce, and cream to a simmer. Season as desired with salt and pepper.
  2. Add tortellini to skillet. Cover and simmer for 12 minutes or until pasta is fully cooked. Topped with shaved Parmesan to serve. Serves 4-6.
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