- 1/2 of a 1 lb. pkg frozen tortellini
- 8 slices of bacon
- 1 cup whipping cream
- 1/2 cup grated Parmesan cheese
- 1/2 chopped fresh parsley
- Cook pasta according to pkg directions.
- In the meantime, dice bacon and cook in a skillet until crisp. Remove from skillet and drain on a paper towel. Discard drippings from skillet.
- In the same skillet, add in the cream, cheese, parsley, and cooked bacon. Heat through and then add in the cooked tortellini. Serves 4.