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Tortellini Carbonara


Units Scale
  • 1/2 of a 1 lb. pkg frozen tortellini
  • 8 slices of bacon
  • 1 cup whipping cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 chopped fresh parsley


  1. Cook pasta according to pkg directions.
  2. In the meantime, dice bacon and cook in a skillet until crisp. Remove from skillet and drain on a paper towel. Discard drippings from skillet.
  3. In the same skillet, add in the cream, cheese, parsley, and cooked bacon. Heat through and then add in the cooked tortellini. Serves 4.
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