Name: Topsy Turvy Taco Bake
Ingredients: 1 ½ lbs. ground beef (raw); 1 egg; 1 Tbsp. instant onion (just the dried minced stuff); 1 (8 oz.) can tomato sauce; 1 (1.25 oz.) pkg. taco seasoning; 1 (8.5 oz.) pkg. cornmeal muffin mix (I used a Jiffy mix); Dressings: chopped tomatoes, avocado, shredded lettuce, green onions, cheese, black olives, salsa, and sour cream (whatever you like on your taco)

Ingredients

Units Scale

1 1/2 lbs. ground beef (raw)
1 egg
1 Tbsp. instant onion (just the dried minced stuff)
1 (8 oz.) can tomato sauce
1 (1.25 oz.) pkg. taco seasoning
1 (8.5 oz.) pkg. cornmeal muffin mix (I used a Jiffy mix)
Dressings: chopped tomatoes, avocado, shredded lettuce, green onions, cheese, black olives, salsa, and sour cream (whatever you like on your taco)

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Instructions

Preheat oven to 350 degrees.
Combine beef, egg, onion, tomato sauce and taco seasoning. Spread in even layer in bottom of 10-in baking dish (I used an 11×8 dish).
Bake at 350 degrees for 20 minutes. Prepare cornmeal muffin mix according to package directions. Spread over top of the beef. Continue baking at 400 degrees for 15 minutes longer.
Remove from oven and let rest for 10 minutes. Turn upside down on serving plate and top with tomatoes, avocado, black olives and cheese; dollop sour cream on individual servings. Serves 9.