- 1 lb. frozen chicken breasts or tenders (I usually use tenders)
- 1 pkg. McCormick Chicken Taco Seasoning Mix
- 1/2 cup water (if you want, but I don’t add it)
- Put chicken in crock pot and sprinkle with the seasoning mix. Cook on low for 6 to 8 hours.
- Shred chicken and put back in crock pot to mix with the juices remaining in the crock pot.
- Serve on tortillas with your favorite toppings. Serves 4-5.