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Tomato Spinach Ravioli


Units Scale
  • 1 (24 oz) package frozen cheese ravioli
  • 1 (14 1/2 oz) can diced tomatoes with garlic and onion
  • 1 cup spinach (you can chop it if you’d like but I leave it whole)
  • 1/2 tsp salt
  • pepper to taste
  • 1 1/2 tsp dried basil
  • 1 tsp minced garlic
  • 2 Tbsp flour
  • 3/4 cup milk
  • 3/4 cup cream
  • 1/4 cup grated Parmesan cheese


  1. Cook ravioli according to package directions.
  2. While ravioli cooks, use a large sauce pan and add in the tomatoes, spinach, salt, pepper, bail and garlic. Cook over medium heat to a simmer.
  3. In a bowl, whisk together the flour, milk and cream until blended. Once the tomato mixture is simmering slowly stir in the cream mixture. Then add in the cheese. Bring to a simmer and allow to simmer for 2 minutes until thick.
  4. Drain pasta but do not rinse it. Toss the pasta in the sauce ad serve. Serves 4-6.
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