Name: Tomato and Blue Cheese Salad
Ingredients: pint of cherry or grape tomatoes, halved; 2 Tbsp fresh chives, chopped; 2 Tbsp olive oil; pinch coarse salt and fresh ground pepper; 1/4 cup crumbled blue cheese

Ingredients

Scale

pint of cherry or grape tomatoes, halved
2 Tbsp fresh chives, chopped
2 Tbsp olive oil
pinch coarse salt and fresh ground pepper
1/4 cup crumbled blue cheese

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Instructions

Put tomatoes and chives in a large bowl. Drizzle with olive oil, sprinkle with salt and pepper and gently toss.
Sprinkle with the blue cheese and toss again very gently. Serves 4-6.