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Tomato and Blue Cheese Salad


  • pint of cherry or grape tomatoes, halved
  • 2 Tbsp fresh chives, chopped
  • 2 Tbsp olive oil
  • pinch coarse salt and fresh ground pepper
  • 1/4 cup crumbled blue cheese


  1. Put tomatoes and chives in a large bowl. Drizzle with olive oil, sprinkle with salt and pepper and gently toss.
  2. Sprinkle with the blue cheese and toss again very gently. Serves 4-6.
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