Ingredients
Scale
- 8 oz block sharp cheddar cheese
- 4 oz block pepper jack cheese
- 8 oz pkg cream cheese, softened
- 1 clove garlic
- 1 tsp parsley
- 1 tsp onion powder
- dash of Tabasco
- dash of Worcestershire sauce
- salt and pepper to taste
- a little milk to help thin it out a little
Instructions
- In a food processor fitted with the shredding disk, shred cheddar and pepper jack cheese. Empty the cheese from the food processor and place the metal blade into the bottom of the bowl.
- Add the cream cheese, garlic and remaining seasonings into the food processor and process for one minute. Add the shredded cheeses back into the food processor and process for 1-2 minutes or until everything is well mixed and creamy. Add a little milk and process to make desired consistency.
- Store in refrigerator until ready to serve. Serve with crackers and/or pretzels.
Equipment
Buy Now → - Prep Time: 15 minutes
- Category: Appetizer
- Method: Food Processor
- Cuisine: American
