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Thousand Island Dressing


  • 1 cup light mayonnaise
  • 1/4 cup chili sauce
  • 1/4 cup ketchup
  • 1/4 cup sweet pickle relish
  • 2 green onions, finely diced
  • 1 Tbsp sugar
  • water, to thin if needed
  • salt and pepper to taste


  1. Place mayonnaise in a bowl and whisk until smooth.
  2. Whisk in the chili sauce, ketchup, pickle relish, green onion, and sugar.
  3. If needed add water to get dressing to the desired consistency. I like mine on the thick side.
  4. Add salt and pepper if desired and allow to refrigerate covered for at least 1 hour to let the flavors develop.
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