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The Ultimate Beef Stroganoff


  • 23 pounds stew meat
  • 1 tsp salt
  • dash of pepper
  • 1 onion, sliced
  • ¼ tsp garlic salt
  • 1 Tbsp Worcestershire sauce
  • 1 ½ cups beef broth or stock (made up from cubes or granules)
  • 1 Tbsp ketchup
  • 56 Tbsp apple juice
  • 1 (4 oz) can slice mushrooms, drained
  • 1/2 cup sour cream


  1. Add beef to crock pot. Sprinkle beef with salt and pepper, the top with onion.
  2. In a bowl, combine garlic salt, Worcestershire sauce, beef broth, and ketchup. Pour over meat in the crock pot.
  3. Cook on low for 7-8 hours or high for 4-5 hours.
  4. When cooked make a simple roux by whisking 1/3 cup flour with enough apple juice (about 5-6 Tbsp) to make a thick but still pourable flour mixture. Stir the roux into the crockpot and add sliced mushrooms.
  5. Cook on high for 15-30 minutes. Then stir in sour cream.
  6. Serve over pasta, rice or baked potatoes. Top with addition sour cream if desired.
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