Ingredients
Scale
- 1 cup butter, room temperature
- ¾ cup sugar
- ¾ cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 1 tsp almond extract
- 1 tsp salt
- 1 tsp baking soda
- 2 ¼ cups flour
- 1 cups mini semi-sweet chocolate chips
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees. Spray a 9 x 13 inch baking pan with non-stick cooking spray.
- In a bowl, cream butter and both sugars together with an electric mixer for 3 minutes until light and fluffy. Add eggs one at a time and mix with the mixer for 1 minute after each addition.
- Mix in vanilla, salt, and baking soda. Add flour and ix until combined, then fold in the chocolate chips.
- Spread batter evenly into the prepared baking dish. Bake at 350 degrees for 25-30 minutes until golden. I also toothpick test to make sure only thing on the toothpick is melted chocolate. Cool and cut into 24 cookie squares.
Notes
You can make these are regular cookies. Just scoop and bake at 350 degrees for about 10 minutes. You’ll get about 4 dozen depending the the size of your scoop.
- Prep Time: 15 Minutes
- Cook Time: 30 minutes
- Category: Cookies
- Method: Baked
- Cuisine: American
