• 10 oz short pasta (I used gemelli but cellentani AKA cavatappi is a fun option too)
• 2 cups cooked chicken, diced or shredded
• 1 (15 oz) can black beans, drained and rinsed
• 1 cup frozen corn, thawed
• 1 cup grape tomatoes, halved
• ¼ cup red onion, diced
• ½ cup cilantro, chopped
• 1 small avocado, diced (optional, I left this out)

Dressing:

• 3/4 cup non fat plain Greek yogurt
• 1/4 cup light Kraft mayonnaise
• Lime juice, from 1 lime
• 1 Tbsp ground cumin
• 1 tsp salt
• 1 tsp chili powder