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Merry Berry Syrup |

Merry Berry Syrup


  • 1 2/3 cup water
  • 2/3 cup sugar
  • 2 T. corn syrup
  • 2 T. cornstarch
  • 3 oz. pkg. raspberry gelatin mix
  • 8 oz. frozen raspberries, thawed
  • 8 oz frozen blueberries, thawed


  1. Stir together water, sugar, corn syrup, and cornstarch in a 2 qt sauce pan. Cook over medium heat, stirring constantly, until mixture thickens. Remove saucepan from heat and stir in gelatin until dissolved.
  2. Fold in raspberries and blueberries; gently stir. Serve over pancakes or waffles. I like to use mixed frozen berries in place of raspberries and blueberries. Makes 8 servings.
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