Ingredients
Scale
- 1 1/2 cups flour
- 1/4 cup sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 3 large eggs, seperated
- 3/4 cup sour cream
- 3/4 cup buttermilk
- 1 tsp. vanilla
- 1/2 cup vegetable oil
Instructions
- Heat waffle iron.
- Stir together flour, sugar, baking powder, baking soda, and salt. Add egg yolks, sour cream, buttermilk, vanilla, oil, and blend well.
- In separate bowl, beat eggs whites until soft peaks form when beaters are lifted. Gently fold egg whites into creamed mixture until no white streaks remain. Pour 1 cup of mixture into belgian waffle maker and bake until done. (1/2 cup for regular waffle iron).
