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Taste Like Lasagna Soup |

Tastes Like Lasagna Soup

  • Author: Laura


  • 1 lb ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 tsp thyme
  • 1 Tbsp firmly packed brown sugar
  • 1 (32 oz) box chicken broth or 4 cups
  • 2 (14.5 oz) can petite diced tomatoes
  • 2 (8 oz) cans tomato sauce
  • 2 tsp Italian seasoning
  • 1/2 tsp salt
  • 2 cups radiadori or radiatore pasta, uncooked ( or any other shaped pasta will do)
  • heaping 1/2 cup of grated parmesan cheese
  • 2 cup shredded mozzarella cheese
  • garlic croutons, optional


  1. In a large Dutch oven, combine ground beef, onion, bell pepper and garlic. Cook over medium heat for 8 to 10 minutes, stirring occasionally until beef is browned and crumbles. Drain well.
  2. Stir in thyme, brown sugar, broth, diced tomatoes, tomato sauce, Italian seasoning, and salt. Bring to a boil, then reduce heat and simmer 20 minutes. In the meantime, cook pasta according to package directions in a separate pan. Drain.
  3. Add cooked pasta to soup and stir in Parmesan cheese.
  4. Top each bowl of soup with shredded mozzarella soup and croutons, it desired.
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