Ingredients
Scale
- 4 cans (6 ounces) tuna, drained and flaked
- 4 Tbsp mayonnaise
- 2 Tbsp ketchup
- 1 Tbsp lemon juice
- 2 Tbsp relish
- 3/4 cup cheese, grated
- 1 Tbsp Worcestershire sauce
- 4 croissants, split
- 4 lettuce leaves
Instructions
- In a bowl, combine the tuna, mayonnaise, ketchup, lemon juice, relish, cheese, and Worcestershire sauce. Serve on croissants with lettuce. Makes at least 4 servings (all depends on how much tuna you like on your sandwich).
