Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Tangy Tuna Croissants | realmomkitchen.com

Tangy Tuna Croissants


Ingredients

Scale
  • 4 cans (6 ounces) tuna, drained and flaked
  • 4 Tbsp mayonnaise
  • 2 Tbsp ketchup
  • 1 Tbsp lemon juice
  • 2 Tbsp relish
  • 3/4 cup cheese, grated
  • 1 Tbsp Worcestershire sauce
  • 4 croissants, split
  • 4 lettuce leaves

Instructions

  1. In a bowl, combine the tuna, mayonnaise, ketchup, lemon juice, relish, cheese, and Worcestershire sauce. Serve on croissants with lettuce. Makes at least 4 servings (all depends on how much tuna you like on your sandwich).
Recipe Card powered byTasty Recipes