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Tangy Tuna Croissants |

Tangy Tuna Croissants


  • 4 cans (6 ounces) tuna, drained and flaked
  • 4 Tbsp mayonnaise
  • 2 Tbsp ketchup
  • 1 Tbsp lemon juice
  • 2 Tbsp relish
  • 3/4 cup cheese, grated
  • 1 Tbsp Worcestershire sauce
  • 4 croissants, split
  • 4 lettuce leaves


  1. In a bowl, combine the tuna, mayonnaise, ketchup, lemon juice, relish, cheese, and Worcestershire sauce. Serve on croissants with lettuce. Makes at least 4 servings (all depends on how much tuna you like on your sandwich).
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