This is the time of year that I love to make fruit pizza. Fresh fruit is in season and you can get it for fantastic prices. My local grocer had blackberries, strawberries, and blueberries for a great price. I also…
dessert
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Today is the last day of the Virtual Progressive Thanksgiving dinner, but I also have a recipe for you for caramel apple gingerbread. I had fun and here is a recap of the weeks recipes. Mustard Crusted Turkey from Food…
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This recipe for upside-down pumpkin filled chocolate cupcakes is for you just in time for Halloween. These dark chocolate cupcakes with their orange colored pumpkin filling will look perfect for any Halloween event. The just look so festive. They come…
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For today and tomorrow I have two treats that are Halloween classic for me. However, each one has a fun twist on the original classic. Today, we are doing the classic caramel apple. I have a delicious caramel apple recipe…
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Today is my very last post for Bake for the Cure. I hope you have enjoyed the posts that I have shared. It has been fun. Today’s recipe is my adaption of the Apple Granola Pizza from the Bake for…
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Fall treat week continues with these yummy Halloween popcorn bars. This recipe is my 4th post as part of Bake for the Cure. This recipe is my adaptation of one from the Bake for the Cure Cookbook. I always think…
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It’s day 2 of Fall Treat Week and I’ve got a recipe that has quickly become a new family favorite. This recipe for night owl s’mores treat is also my third contribution to Bake for the Cure. I love to…
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Breakfast week continues with another yummy fruit and yogurt parfait. This recipe for Crunchy-Topped Strawberry-Kiwi Parfaits was one I found in a Betty Crocker coupon book. The fun thing with this one is you use Cheerios instead of granola, Banana…