- 2 pkg yeast
- 1/2 cup warm water
- 1/2 cup margarine or butter
- 1/2 cup sugar
- 1 cup hot water
- 2 tsp salt
- 3 eggs well beaten
- 4 to 4 ½ cups flour
- Filling:
- 1/2 cup butter, melted
- 1/2 cup sugar
- rind of 1 orange
- Frosting:
- 2 cup powdered sugar
- 4 to 6 Tbsp fresh orange juice
- In large bowl, combine water and yeast and let sit.
- Melt butter in a sauce pan and mix in sugar and hot water.
- Combine butter mixture with yeast mixture. Then add in eggs and flour until well combined.
- Cover bowl and let dough sit in refrigerator overnight.
- Divide dough into two balls. Roll each ball out into a 9x13rectangle on a lightly floured surface.
- Mix together filling ingredients and spread mixture over both rectangles.
- Roll up dough from one long side to the other long side.
- Cut each roll into 12 pieces and place in greased muffin tins.
- Let rise 3 to 4 hours.
- Bake in preheated oven at 375 degrees for 10 to 12 minutes until golden brown. Allow to cool slightly.
- In small bowl, mix together frosting ingredients and spread on top of warm rolls. Makes 24 rolls.
- Category: Bread
- Method: Baking
- Cuisine: American
