- ⅔ cup canola oil
- ½ cup taco seasoning
- 2(14 oz) bags oyster crackers
- In a bowl, whisk the canola oil and add taco seasoning together.
- In a large bowl, add the crackers and drizzle with the oil mixture while stirring.
- Spread out onto a baking sheet and allow to sit for about two hours, until bag absorbs excess oil.
- Once dried, pour into a an airtight container and store for up to one week.