- Combine the ground beef with 1/4 cup of the salsa, 1/2 cup of the crushed tortilla chips, garlic salt, and chili powder. Shape into 8 patties.
- Grill patties until fully cooked. Top each patty with a slice of cheese and allow to sit on the grill until cheese is melted.
- Serve patties on buns and top with green onion, remaining salsa, remaining crushed tortilla chips, lettuce, and mayo.