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Szechuan Noodles and Beef |

Szechuan Noodles and Beef


  • 1 lb ground beef
  • 2 Tbsp sesame oil
  • 1 cup chopped onion
  • 1 stalk of celery, diced
  • 1 1/2 tsp crushed fresh ginger
  • 2 tsp minced garlic
  • 1/41/2 tsp red pepper flakes
  • 3/4 cup cold or room temperature beef broth
  • 2 Tbsp cornstarch
  • 1/3 cup hoisin sauce
  • 2 Tbsp soy sauce
  • 8 oz vermicelli or angel hair pasta, cooked according to pkg
  • 1/2 cup diced green onion


  1. In a skillet, brown beef over medium heat until fully cooked. Drain off grease, remove from pan to a bowl and set aside.
  2. Add oil to skillet, and cook onion, celery, ginger, garlic, and red pepper flakes together over medium heat until onion is tender.
  3. In a small bowl, whisk beef broth and corn stach together until smooth.
  4. Add hoisin sauce and soy sauce with the onion mixture. Then mix in the cornstarch mixture.
  5. Bring to a boil and boil for 1 minute. Add cooked beef that has been set aside to the skillet along with the cooked pasta. Toss to coat.
  6. Serve each serving sprinkled with green onion. Serves 4.
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