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Sweet Cream Pancakes |

Sweet Cream Pancakes

  • Author: Laura
  • Total Time: 10 minutes
  • Yield: 12 pancakes 1x


  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup sugar
  • 2 eggs, beaten
  • 3 cups heavy cream
  • 1 tsp vanilla
  • milk, for thinning the batter if desired


  1. In a bowl, whisk all of the dry ingredients together.
  2. In another bowl, whisk together the eggs, vanilla, and heavy cream.
  3. Add the wet ingredients to the dry ingredients and mix together. THE BATTER WILL BE THICK because of the heavy cream. To thin the batter if desired, add a little milk.
  4. Preheat a griddle to 325 degrees. Place approximately 1/4 cup of batter on the griddle for each pancake. Spread the batter out with the back of a spoon to an even layer.
  5. Cook for 2-3 minutes until little bubbles begin to appear. Flip pancakes over and cook for another 2-3 minutes until golden brown. Makes about 12 pancakes.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Stove Top
  • Cuisine: American
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