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Sweet Carrots


  • 1 pound carrots, peeled and sliced or 1 pound baby carrots
  • 1 cup chicken broth
  • 1 Tbsp butter
  • 1 Tbsp sugar
  • salt and pepper to taste


  1. Place everything together in a small saucepan. Bring to boil and cook until carrots are tender. Drain and serve. Serves 4-6.
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