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Sweet BBQ Meatloaf Meatballs

  • Author: Laura


Units Scale
  • 1 onion, finely chopped
  • 1 1/2 sleeves saltine crackers, crushed well
  • 2 lbs ground beef
  • 3 eggs
  • salt and pepper
  • 3 Tbsp honey mustard
  • 1/2 cup ketchup
  • 1 tsp Worcestershire sauce
  • Sauce
  • 1/4 cup ketchup
  • 3/4 cup bbq sauce (I use Sweet Baby Rays)
  • 1 cup brown sugar


  1.  Preheat oven to 400 degrees.
  2. Now for the onion, I finely chop mine in my mini food processor. In a large bowl, combine the onion, cracker crumbs, ground beef, eggs, salt and pepper, honey mustard, 1/2 cup ketchup, and Worcestershire sauce.
  3. Line 2 large sheets with foil and spray it with non-stick cooking spray. Roll the mixture into 2 inch balls. I use my cookie scoop to portion them out and roll them in my hands to even them out.
  4. Bake them in the oven at 400 for 25 minutes.
  5. In the meantime, combine the sauce ingredients together in a bowl. Once the meatballs have cooked drizzle about 2 teaspoons of sauce over each one. Pop them back in the oven for 5 minutes or so to allow the sauce to heat through and get caramelized on the meatballs. Makes 48-56 meatballs.
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