Ingredients
Units
Scale
- 1 egg
- 1 cup flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 Tbsp sugar
- 3 –4 Tbsp malted milk powder, to taste
- 3/4 cup milk
- 1/4 cup melted butter
Instructions
- Separate egg. Beat white until stiff peaks form. Set aside.
- Combine dry ingredients in a small bowl. Set aside.
- Whisk together butter, milk and egg yolk until well combined. Stir in dry ingredients. When batter is smooth, fold in egg white.
- Heat a waffle iron according to manufacturer’s directions and cook waffles accordingly. Makes 3-4 waffles depending on the size of your waffle maker.
