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Sweet and Fluffy Malted Milk Waffles |

Sweet and Fluffy Malted Milk Waffles


Units Scale
  • 1 egg
  • 1 cup flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 Tbsp sugar
  • 34 Tbsp malted milk powder, to taste
  • 3/4 cup milk
  • 1/4 cup melted butter


  1. Separate egg. Beat white until stiff peaks form. Set aside.
  2. Combine dry ingredients in a small bowl. Set aside.
  3. Whisk together butter, milk and egg yolk until well combined. Stir in dry ingredients. When batter is smooth, fold in egg white.
  4. Heat a waffle iron according to manufacturer’s directions and cook waffles accordingly. Makes 3-4 waffles depending on the size of your waffle maker.
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