Ingredients
Scale
- 1 lb ground beef
- 1 1/2 cups finely minced celery (I use a food processor to mince them)
- 1 1/2 cups finely minced onion (I use a food processor to mince them)
- 1 can (10 3/4 oz) condensed tomato soup
- 1 tsp salt
- 1/4 tsp chili powder
- 3 Tbsp sugar
- 2 Tbsp or more barbecue sauce
- 8 hamburger buns
Instructions
- In a large skillet, brown hamburger along with the onion and celery over medium heat.
- Add the soup, salt, chili powder, sugar and barbecue sauce and simmer for 5 minutes. You can add more barbecue sauce to make it the consistency you like. Serve on buns.
