Name: Super Fast Pasta Bake
Ingredients: 8 oz. elbow macaroni or other small shaped pasta (I used mini bow tie pasta); 4 1/4 cups spaghetti/marinara sauce; 1 cup water; 1 (14.5 oz) can petite diced tomatoes; 1 cup shredded mozzarella cheese ( I used a four cheese blend)

Ingredients

Units Scale

8 oz. elbow macaroni or other small shaped pasta (I used mini bow tie pasta)
4 1/4 cups spaghetti/marinara sauce
1 cup water
1 (14.5 oz) can petite diced tomatoes
1 cup shredded mozzarella cheese ( I used a four cheese blend)

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Instructions

In a 9 x 13 inch baking dish, combine the spaghetti/marinara sauce, water, and tomatoes. Stir in raw pasta.
Cover with foil and bake at 350 degrees for 45 minutes to 1 hour until pasta is tender.
Top with cheese and place back in the oven uncovered. Bake a few more minutes until cheese is melted. Serves 4-6.