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Sunshine Jello Salad | realmomkitchen.com

Sunshine Jello Salad


  • Author: Laura

Ingredients

Scale
  • 1 (6 oz.) orange jello
  • 2 cups boiling water
  • 1 cup mandarin orange and pineapple juice, reserved from the canned fruit
  • 1 (6 oz) frozen orange juice concentrate
  • 1 (3.4 oz) lemon pudding mix
  • 1 (8 oz) carton of whipped topping
  • 1 (20 oz)can pineapple tidbits, drained reserving juice
  • 1 small can mandarin orange (I think these are like 8 or 10 oz), drained reserving juice

 


Instructions

  1. Mix boiling water and jello together for 2 minutes. Mix in frozen oj concentrate until dissolved. Mix in reserved 1 cup mandarin orange and pineapple juice. Add fruit.
  2. Put in a 9 x 13 dish and refrigerate until set.
  3. Make pudding according to package directions. Pour over set jello and refrigerate for 5 min.
  4. Drop whipped topping in several mounds on top of pudding layer and carefully spread. Serves 12.
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