Ingredients
Scale
- 1 prepared pie crust at room temperature
- 4 Tbsp cornstarch
- 3/4 cup sugar
- 4 Tbsp melted butter
- 2 1/4 cup heavy cream
- 1 Tbsp vanilla
- Topping
- 1/2 cup sugar
- 1 Tbsp cinnamon
- 4 Tbsp melted butter
Instructions
- Preheat oven to 325 degrees.
- Once oven is heated, place pie crust in the oven for 10-12 minutes to partially bake.
- In a sauce pan, whisk together the cornstarch and sugar. Then add in the melted butter and heavy cream. Whisk together and cook over medium heat while stirring until thick and creamy.
- Remove from heat and whisk in the vanilla.
- Pour the mixture into the partially baked pie crust and spread out evenly.
- In a bowl, mix together the cinnamon and sugar for the topping. Drizzle the melted butter oven the top of the pie and then sprinkle evenly with the cinnamon sugar mixture.
- Bake at 325 degrees for 25 minutes. Then broil for about 1 minute to crisp the sugary topping.
- Allow pie to cool to room temperature and then refrigerate for at least 1 hour. Serves 12-16.
