Ingredients
Scale
- 1/2 cup butter; room temp
- 1/2 cup shortening
- 1 tsp vanilla
- pinch of salt
- 4 cups powdered sugar
- 5 Tbsp milk
- food coloring (if desired)
Instructions
- For frosting combine butter and shortening until smooth and creamy. Add vanilla and salt.
- Add powdered sugar in 1-2 cup increments until combined, then add milk & mix until smooth and spreading consistency.
- Spread over cooled cookies.
