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Stuffed Pepper Soup |

Stuffed Pepper Soup


  • 1 lb. ground beef
  • 1 medium onion, diced
  • 1 large green bell pepper, diced
  • 2 (15 oz) cans petite diced tomatoes
  • 1 (10 3/4 oz) tomato soup
  • 3 cups beef broth
  • 1 Tbsp sugar
  • 1 1/2 tsp garlic powder
  • salt and pepper to taste
  • 1 1/2 cups of cooked rice
  • shredded cheddar cheese for serving


  1. In a large pot, brown the ground beef with the onion and pepper over medium heat until the beef is fully cooked. Drain off any excess grease.
  2. Add tomatoes, beef broth, soup, sugar, garlic powder, salt and pepper. Allow to simmer for 20 minutes.
  3. Add the cooked rice and allow to simmer for 10 more minutes.
  4. Serve topped shredded cheddar cheese. Serves 6.
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