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Streusel Coffee Cake


Ingredients

Units Scale

Cinnamon Streusel:

  • 1/3 cup Original Bisquick mix
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons firm butter or margarine

Coffee Cake

  • 2 cups Original Bisquick mix
  • 2/3 cup milk or water
  • 2 tablespoons sugar
  • 1 egg

Instructions

  1. Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
  2. In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
  3. Bake 18 to 22 minutes or until golden brown.
  4. High Altitude (3500-6500 ft): Heat oven to 425°F. Use 9-inch square pan. Stir 2 tablespoons all-purpose flour into the 2 cups Bisquick mix. Increase milk to 3/4 cup. Bake 15 to 20 minutes. Serves 8-10
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