Name: Streusel Coffee Cake
Ingredients: 1/3 cup Original Bisquick mix; 1/3 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 2 tablespoons firm butter or margarine; 2 cups Original Bisquick mix; 2/3 cup milk or water; 2 tablespoons sugar; 1 egg

Ingredients

Units Scale

Cinnamon Streusel:

1/3 cup Original Bisquick mix
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons firm butter or margarine

Coffee Cake

2 cups Original Bisquick mix
2/3 cup milk or water
2 tablespoons sugar
1 egg

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Instructions

Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
Bake 18 to 22 minutes or until golden brown.
High Altitude (3500-6500 ft): Heat oven to 425°F. Use 9-inch square pan. Stir 2 tablespoons all-purpose flour into the 2 cups Bisquick mix. Increase milk to 3/4 cup. Bake 15 to 20 minutes. Serves 8-10