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Strawberry Quesadilla |

Strawberry Quesadilla

  • Author: Laura


  • 3 cups hulled and sliced fresh strawberries
  • 1/2 tablespoon granulated sugar
  • 2 tablespoons granulated sugar
  • 1/2 tablespoons cinnamon
  • 2 packages (8-oz each) low-fat cream cheese, softened
  • 1 teaspoon cinnamon
  • 1 tablespoon finely grated orange peel
  • 1 tablespoon fresh orange juice
  • 1/2 cup packed brown sugar, divided
  • 10 flour tortillas (8-inch)
  • 1 tablespoon butter, melted


  1. Hull and slice strawberries; toss with the 1/2 tablespoons sugar; set aside.
  2. Preheat oven to 400 degrees. Lightly butter bottom and sides of 10-inch spring form pan.
  3. Mix together 1/2 tablespoon cinnamon with 2 tablespoons granulated sugar; set aside.
  4. Mix together softened cream cheese, 1 teaspoon cinnamon, orange peel, juice,and brown sugar. Evenly divide and spread on one side of 9 tortillas. Stack tortillas in a 10-inch spring form pan. Place final tortilla on top stack; brush top with melted butter; sprinkle with cinnamon and sugar mixture. Bake 20 minutes.
  5. Remove sides of pan and slide quesadilla onto cutting board. Cut into 6-8 wedges. Serve warm with sliced strawberries.
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