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Strawberry Pancakes with Coconut Syrup |

Strawberry Pancakes with Coconut Syrup

  • Author: Laura
  • Total Time: 20 minutes
  • Yield: 8 large pancakes 1x


Units Scale
  • For the syrup:
  • 13.5 oz can coconut milk
  • 1 Tbsp cornstarch
  • 1/2 cup corn syrup
  • 1/2 cup sugar
  • 1 tsp vanilla
  • For the pancakes:
  • 1 1/4 cups buttermilk
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 cup hulled and chopped strawberries
  • 1 1/2 cups flour
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 1/4 cup sugar
  • additional sliced strawberries for garnish, optional



  1. To make the coconut syrup, add the coconut milk and cornstarch to a sauce pan. Whisk together to combine.
  2. Add in the corn syrup, sugar, and vanilla and mix together. Bring to a boil while stirring. Allow to boil for 2 minutes. Remove form the heat and cool while preparing the pancakes.
  3. In a blender, add the buttermilk, eggs, vegetable oil, strawberries, flour, baking powder, salt and sugar.  Puree until smooth and combined.
  4. Preheat your griddle/pan and spray with non-stick cooking spray
  5. Pour thedesired about of pancake batter onto the preheated griddle/pan. Cook for about 2 minutes on each side or until golden brown. Continue cooking until all the batter is used up.
  6. To serve, top with sliced strawberries desired and drizzle with the coconut syrup.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stove Top
  • Cuisine: American
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