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Strawberry Jam Buttercream |

Strawberry Jam Butter Cream


  • 1 cup unsalted butter, room temperature
  • 56 cups powdered sugar
  • 1/2 cup Strawberry jam (the really smooth kind)
  • red food coloring (enough to make it a pretty pink color)


  1. Place butter and jam in a mixing bowl or an electric mixer fitted with a paddle attachment and cream until well incorporated, about 2 minutes.
  2. Add powdered sugar, one cup at a time, until you reach desired consistency. If frosting gets too thick you can add a little milk to thin it out. Put on your favorite cupcake. Makes enough to cover 2 dozen cupcakes.
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