- 2 Tbsp butter
- 2 cups of pecan halves
- 1/2 cup sugar
- Line a baking sheet with foil. Spray with non stick cooking spray and set aside.
- In a non-stick skillet, melt butter and then add in the sugar and nuts.
- Cook over medium heat stirring constantly until the sugar dissolves and begins to caramelize.
- Pour out on the the lined baking sheet and spread out evenly. Allow to cool for about 1 hour. Store in an airtight container.