Name: Strawberry Blue Cheese Salad
Ingredients: Dressing:; 1 cup canola oil; 3/4 cup sugar; 1/2 cup red wine vinegar; 2 cloves minced garlic; 1/2 tsp salt; 1/2 tsp paprika; pepper to taste; Salad:; 12 cups mixed salad greens or spinach; 4 cups sliced fresh strawberries; 8 ounces crumbled blue cheese; 1 cup sugared pecans

Ingredients

Scale

2 Tbsp butter
2 cups of pecan halves
1/2 cup sugar

Cook Mode Prevent your screen from going dark

Instructions

Line a baking sheet with foil. Spray with non stick cooking spray and set aside.
In a non-stick skillet, melt butter and then add in the sugar and nuts.
Cook over medium heat stirring constantly until the sugar dissolves and begins to caramelize.
Pour out on the the lined baking sheet and spread out evenly. Allow to cool for about 1 hour. Store in an airtight container.