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Strawberry Banana Sorbet |

Strawberry-Banana Sorbet

  • Author: Laura


  • 2 cups diced fresh strawberries, divided
  • 2 very ripe bananas
  • 1/2 cup cold water
  • 1/2 cup sugar
  • 2 tsp lemon juice


  1. Set aside 1/2 cup of the diced strawberries for later.  Place the remaining 1 1/2 cups strawberries and remaining ingredients in a blender or food processor.  Process until smooth.
  2. Pour mixture into your ice cream maker or freezer container.  If using your ice cream maker, freeze according to manufacturers instructions.  I did this in my 1 1/2 qt Cuisinart and it worked perfectly. It takes about 20 minutes to freeze.  Serve immediately and top each serving with some of the reserved fresh strawberries.
  3. If using a freezer container, add the remaining diced strawberries to the mix.  This will give you some nice pieces of berries in your sorbet.  You will need to freeze it for about 2 hours to get it thick enough.  Give it a stir a few times during the two hours.
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