- 2 cups diced fresh strawberries, divided
- 2 very ripe bananas
- 1/2 cup cold water
- 1/2 cup sugar
- 2 tsp lemon juice
- Set aside 1/2 cup of the diced strawberries for later. Place the remaining 1 1/2 cups strawberries and remaining ingredients in a blender or food processor. Process until smooth.
- Pour mixture into your ice cream maker or freezer container. If using your ice cream maker, freeze according to manufacturers instructions. I did this in my 1 1/2 qt Cuisinart and it worked perfectly. It takes about 20 minutes to freeze. Serve immediately and top each serving with some of the reserved fresh strawberries.
- If using a freezer container, add the remaining diced strawberries to the mix. This will give you some nice pieces of berries in your sorbet. You will need to freeze it for about 2 hours to get it thick enough. Give it a stir a few times during the two hours.