clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sticky Fingers (Winger's Copy Cat) |

Sticky Fingers – WInger’s Copy Cat Sauce

  • Author: Laura


Units Scale
  • 3 Tbsp Franks Hot Sauce (It has to be Franks Hot Sauce… no other sauce will taste as good)
  • 3/4 cup brown sugar
  • 2 Tbsp water
  • 8 cooked breaded chicken fingers


Heat up hot sauce, brown sugar and water in a sauce pot until all the sugar dissolves ( I brought it to a boil and let it boil for a minute or two). That’s it. Brush sauce covers over chicken fingers.


You can use it to coat wings, popcorn chicken, etc. I used Tyson breaded chicken strips. You can get a big box of them at Sam’s Club or just get them at your local grocery store. Once you chicken is cooked pour sauce over or put chicken in a container with a lid, pour sauce over the chicken, cover with the lid and shake to coat chicken in the sauce.

Recipe Card powered byTasty Recipes