Ingredients
Units
Scale
- 3 Tbsp Franks Hot Sauce (It has to be Franks Hot Sauce… no other sauce will taste as good)
- 3/4 cup brown sugar
- 2 Tbsp water
- 8 cooked breaded chicken fingers
Instructions
Heat up hot sauce, brown sugar and water in a sauce pot until all the sugar dissolves ( I brought it to a boil and let it boil for a minute or two). That’s it. Brush sauce covers over chicken fingers.
Notes
You can use it to coat wings, popcorn chicken, etc. I used Tyson breaded chicken strips. You can get a big box of them at Sam’s Club or just get them at your local grocery store. Once you chicken is cooked pour sauce over or put chicken in a container with a lid, pour sauce over the chicken, cover with the lid and shake to coat chicken in the sauce.
