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Sticky Fingers (Winger's Copy Cat) | realmomkitchen.com

Sticky Fingers – WInger’s Copy Cat Sauce


  • Author: Laura

Ingredients

Scale
  • 3 Tbsp Franks Hot Sauce (It has to be Franks Hot Sauce… no other sauce will taste as good)
  • 3/4 cup brown sugar
  • 2 Tbsp water
  • 8 cooked breaded chicken fingers

Instructions

Heat up hot sauce, brown sugar and water in a sauce pot until all the sugar dissolves ( I brought it to a boil and let it boil for a minute or two). That’s it. Brush sauce covers over chicken fingers.

Notes

You can use it to coat wings, popcorn chicken, etc. I used Tyson breaded chicken strips. You can get a big box of them at Sam’s Club or just get them at your local grocery store. Once you chicken is cooked pour sauce over or put chicken in a container with a lid, pour sauce over the chicken, cover with the lid and shake to coat chicken in the sauce.

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