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Sponge Cake in a Mug |

Sponge Cake in a Mug


  • 5 1/2 Tbsp flour
  • 4 Tbsp sugar
  • 1/8 tsp baking powder
  • 1 egg
  • 5 tbsp milk
  • 1 Tbsp canola oil
  • dash of salt
  • dash of almond extract
  • sweetened whipped cream
  • 4 strawberries, diced (or other favorite berries)


  1. In a small bowl, combine the flour, sugar, baking powder, egg, milk, oil, salt, and almond extract. Stir just until combined.
  2. Spray 2 mugs with non-stick cooking spray. Divide batter between the two mugs.
  3. Bake one cake at a time. Microwave for 1 1/2 minutes. Microwave for 5 second intervals after that if needed until done, but no longer than 30 seconds total.
  4. After cooked, invert onto a plate and allow to cool. Serve with sweetened whipped cream and diced strawberries.
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