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Spicy Sausage Queso |

Spicy Sausage Queso

  • Author: Laura


  • 1 pkg. (16 oz.) ground Italian sausage
  • 2 lbs. Velveeta® process cheese, cubed
  • 1 jar (16 oz.) chunky salsa
  • 1 Tbsp. fennel seed, crushed
  • 2 tsp. garlic powder
  • 1tsp. anise seed, crushed
  • 1/4 tsp. dried basil
  • garlic toast


  1. In a skillet, cook and crumble sausage until no longer pink; drain.
  2. Place cheese in a large microwave-safe bowl.
  3. Microwave on high for 6 minutes or until melted, stirring every 2 minutes.
  4. Stir in the salsa, seasonings and sausage.
  5. Microwave 2 minutes longer or until heated through.
  6. Serve with garlic toast.
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